The Beer Bible - Jeff Alworth
"The only book you need to understand the world?s most popular beverage. I swear on a stack of these, it?s a thumping good read.? - - John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook
Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That's this book.
It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections - - Ales, Wheat Beers, Lagers, and Tart and Wild Ales - - and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don't merely taste beer, you experience it.
Winner of a 2016 IACP Award
- ISBN 13 9780761168119
- ISBN 10 0761168117
- Etat du livre : excellent
- Editeur : Workman Publishing
- Date de parution : 2015-08-11
- Nombre de pages : 656
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