Le Chiuse Brunello di Montalcino 2013 - 100 points WE
100.-
27.05.2026
1026, Denges
Le Chiuse Brunello di Montalcino 2013 / bouteille numérotée à la main
Vin d'excéption dun milésime d'excéption! (2016 avec des scores identiques!!)
100 points du Wine Enthusiast (voir winemag) - grand vin de garde
parmi les meilleures vins du monde
100 CHF pour une bouteille
prix non négociables !
entreposés dans une armoire à vin EUROCAVE à 12C°
à chercher sur Denges / Preverenges (entre Morges et Lausanne)
Variety: 100% Sangiovese
Vinification: The grapes are harvested by hand in the last week of September, are then crushed and transferred to tank by gravity. The Brunello endures 18 days maceration / fer-mentation period (29C) with natural yeasts and frequent punch-down of the cap during the first week to promote extraction. The wine is then racked 2/3 times until March, when it is transferred to oak. The aging process takes 3 years in 20HL Allier and Slavonian botte followed by 2 years in bottle. 14,000 bottles produced.
International review scores
Dark spice, pipe tobacco, blue flower, crushed herb and wild berry are just some of the aromas you'll find on this stunningly beautiful, fragrant red. Vibrant and elegant, the radiant palate has great intensity and energy, delivering juicy Marasca cherry, pomegranate, white pepper and star anise set against a backbone of bright acidity and firm, refined tannins. A classic Brunello, with stunning body and superb pedigree, it will age for decades. Drink 2023-2043.
100 points
Kerin O'Keefe - Wine Enthusiast
Deep red. Perfumed aromas of raspberry, strawberry, tea leaf and crushed stone are lifted by a lovely violet top note. Bright, dense and juicy, this features lively, harmonious acidity extending the very precise, pure, multilayered flavors of red currant, sweet spices and red cherry on the long vibrant finish. A really beautiful wine. Bravi! Real Italian wine experts know that Le Chiuse owns vineyards in one of the best areas for Sangiovese in all of Montalcino; for example, it is from this area that Biondi-Santi sourced its Sangiovese grapes for many of its famous Brunello Riservas.
97 points
Ian D'Agata - Vinous
Le Chiuse delivers an impeccable wine that beautifully captures the classic side of this elegant vintage. The 2013 Brunello di Montalcino opens to a gorgeous garnet color that is both luminous and sultry. The bouquet takes a minute or two to reach cruising altitude. Once it does, it reveals wild cherry, rose hip, blanched almond and sassy licorice or spice. It is aged in large oak casks for 38 months, and the fruit is farmed organically. This is an absolute breakout vintage for Le Chiuse, and the wine already shows the textural richness for prolonged aging. Bravo!
96+ points
Monica Larner - Wine Advocate / Parker
Tasting Notes: "Le Chiuse Brunello is a clear wine, bright garnet red in color. It has an intense persistent fragrance, pure and full-bodied. Various fragrances can be recognized, from forest fruits to light vanilla. To the taste the wine is smooth and elegant, dry with an excellent persistent of aroma. It ages well, improving with time. It should be served at a temperature of 18-20°C, the bottle having been left in a warm place for at least 24 hours and uncorked several hours before serving. Every vintage has its own determining characteristics and features." Simonetta Valiani
Consegna: Ritiro e spedizione
Stato: Come nuovo
Vin d'excéption dun milésime d'excéption! (2016 avec des scores identiques!!)
100 points du Wine Enthusiast (voir winemag) - grand vin de garde
parmi les meilleures vins du monde
100 CHF pour une bouteille
prix non négociables !
entreposés dans une armoire à vin EUROCAVE à 12C°
à chercher sur Denges / Preverenges (entre Morges et Lausanne)
Variety: 100% Sangiovese
Vinification: The grapes are harvested by hand in the last week of September, are then crushed and transferred to tank by gravity. The Brunello endures 18 days maceration / fer-mentation period (29C) with natural yeasts and frequent punch-down of the cap during the first week to promote extraction. The wine is then racked 2/3 times until March, when it is transferred to oak. The aging process takes 3 years in 20HL Allier and Slavonian botte followed by 2 years in bottle. 14,000 bottles produced.
International review scores
Dark spice, pipe tobacco, blue flower, crushed herb and wild berry are just some of the aromas you'll find on this stunningly beautiful, fragrant red. Vibrant and elegant, the radiant palate has great intensity and energy, delivering juicy Marasca cherry, pomegranate, white pepper and star anise set against a backbone of bright acidity and firm, refined tannins. A classic Brunello, with stunning body and superb pedigree, it will age for decades. Drink 2023-2043.
100 points
Kerin O'Keefe - Wine Enthusiast
Deep red. Perfumed aromas of raspberry, strawberry, tea leaf and crushed stone are lifted by a lovely violet top note. Bright, dense and juicy, this features lively, harmonious acidity extending the very precise, pure, multilayered flavors of red currant, sweet spices and red cherry on the long vibrant finish. A really beautiful wine. Bravi! Real Italian wine experts know that Le Chiuse owns vineyards in one of the best areas for Sangiovese in all of Montalcino; for example, it is from this area that Biondi-Santi sourced its Sangiovese grapes for many of its famous Brunello Riservas.
97 points
Ian D'Agata - Vinous
Le Chiuse delivers an impeccable wine that beautifully captures the classic side of this elegant vintage. The 2013 Brunello di Montalcino opens to a gorgeous garnet color that is both luminous and sultry. The bouquet takes a minute or two to reach cruising altitude. Once it does, it reveals wild cherry, rose hip, blanched almond and sassy licorice or spice. It is aged in large oak casks for 38 months, and the fruit is farmed organically. This is an absolute breakout vintage for Le Chiuse, and the wine already shows the textural richness for prolonged aging. Bravo!
96+ points
Monica Larner - Wine Advocate / Parker
Tasting Notes: "Le Chiuse Brunello is a clear wine, bright garnet red in color. It has an intense persistent fragrance, pure and full-bodied. Various fragrances can be recognized, from forest fruits to light vanilla. To the taste the wine is smooth and elegant, dry with an excellent persistent of aroma. It ages well, improving with time. It should be served at a temperature of 18-20°C, the bottle having been left in a warm place for at least 24 hours and uncorked several hours before serving. Every vintage has its own determining characteristics and features." Simonetta Valiani
Consegna: Ritiro e spedizione
Stato: Come nuovo
- Prix CHF
- 100.-
- NPA
- 1026
Annonces similaires
Le Chiuse Brunello di Montalcino 2013 - 100 points
100.-
Chiuse Brunello di Montalcino 2013 - 100 points Rating
100.-
Cheval des Andes 2017 100 points James Suckling
120.-
Cheval des Andes 2017 - 100 points - LVMH (cheval blanc)
130.-
Brunello CastelGiocondo 2003 - Marchesi di Frescobaldi
40.-
Brunello di Montalcino 1983 Poggio Salvi
36.-
Château Smith Haut Lafitte 2009
1 450.-
Brunello di Montalcino 2009 Castello Banfi (Magnum 1,5 L)
130.-
Brancaia Toscana Rosso Il Blu 1993
82.-
3 Flaschen Donatsch Completer 2013
280.-
Poli Cleopatra Moscato Oro grappa
40.-
Macallan The Harmony Green Meadow Whisky Stella McCartney
299.-
Greppone Mazzi Brunello di Montalcino 1998
70.-
Château La Tour Carnet 1970 - Grand Cru Classé
56.-
Chateau Giscours 2015
75.-
Informations légales
Français
© SMG Swiss Marketplace Group AG 2026.
La duplication et l'appropriation des annonces par des tiers, en particulier des photos et des données personnelles qu'elles contiennent, portent atteinte aux droits associés et sont strictement interdites.