A numbered and limited edition (5,000 copies) awards to this work an added value to any collection.
200 recipes inspired by the different restaurants Spoon opened worldwide, which are characterized by his crossbreeding, creativity and freedom of creation. The premise with which this selection has been realized by Ducasse and his collaborators that of associating in this book the art concepts of style with new gustatory sensations and achieving an interesting balance and harmony.
By A. Ducasse / Christophe Moret/ Frédéric Robert / Massimo Luvara / David Bellin / Thomas Duval Language: Franch - English
Hardcover 456 pages
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